Here's a simple and delicious tomato soup recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 ounces each) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
- Cream or milk (optional, for creaminess)
Instructions:
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Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
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Add Tomatoes: Stir in the crushed tomatoes and broth. If you’re using sugar, add it now.
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Simmer: Bring the mixture to a simmer. Let it cook for about 20-30 minutes, allowing the flavors to meld.
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Blend: If you prefer a smooth soup, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer it to a blender in batches.
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Season: Taste and adjust seasoning with salt and pepper. If you want a creamier texture, stir in some cream or milk at this point.
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Serve: Ladle the soup into bowls, garnish with fresh basil, and enjoy!
Feel free to customize it with your favorite herbs or spices!
